Pickleback Shot

Learn to make a Pickleback Shot using one shot of Irish whiskey and a second shot of pickle juice (pickle brine).

Course cocktail

Cuisine American

Keyword pickleback shot

Prep Time 2

Servings shot

Calories 118kcal

To prepare this shot, begin with two shot glasses.
In the first glass, pour a shot of Irish whiskey.
In the second glass, pour a shot of pickle juice. You can also add a pickle (I used a cocktail stick to add mine) as an optional garnish.
To serve, drink the whiskey shot first and then chase it with the pickle juice shot.

Choosing a Whiskey - The preferred spirit for this shot is Jameson Irish whiskey. You can use any whiskey you have on hand such as an American whiskey like Jack Daniel's, but Irish whiskey is the best option!
Pickle Juice - The brine from any jar of pickles does the job. If you want to be fancy, the best pickle brand we recommend is McClure's.
Pairs Well With - Many people enjoy a beer after a pickleback shot. This is considered an ideal pairing. Start the night off with this fun shot and then switch to beer.