Apple Butter

This is a super quick and easy apple butter recipe that only takes about 35 minutes to make and requires just five ingredients. The texture will be a little more rustic than apple butter recipes that require hours and hours of cooking. But the flavor is perfect to use in the autumn season.

I love this recipe on toast with butter or cream cheese. I also love adding a little apple butter to a grilled cheese sandwich—try it if you never have! I swear it’s a fun pairing. And of course apple butter smeared over a buttered biscuit is delicious as well.

Related: Next up, make pumpkin butter, strawberry jam or peach jam!

Ingredients

• Apples – I like to use a sweet variety like honey crisp
• Brown sugar
• Granulated white sugar
• Cinnamon
• Vanilla extract

Directions

Prep the apples by peeling and coring them.

To a medium to large size pot, add the apple slices, sugars, cinnamon and vanilla extract. Cook over medium heat. Stir often to dissolve the sugars and make sure the mixture doesn’t burn the bottom of your pot. After 30 minutes the apples should be very soft.

Use an immersion blender to puree the apple mixture until smooth. If you don’t have an immersion blender, you can also transfer the mixture to a blender or food processor and puree that way.

Allow to cool. Now it’s ready to use!

Tips for Making

• Allow the apple butter to cool before storing in jars or other airtight containers.
• Store apple butter in the refrigerator for at least 2 weeks but likely longer.
• While I prefer to use a sweeter variety of apples, like honey crisp, any variety can work well for this recipe. The variety will affect the flavor, like using all granny smith will result in a more tart apple butter. You can also use a mix of varieties if that’s what you have.

More Apple Recipes

• Caramel Apples
• Candy Apples
• Apple Tart
• Apple Cobbler
• Apple Dumplings
• Appletini
• Washington Apple Shot
• Apple Pie Bars
• No Bake Caramel Apple Cheesecake
• Apple Chips
• Spiced Apple Cider

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5 from 11 votes

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A quick and easy apple butter recipe with just 5 ingredients that takes about 35 minutes to make.

Yield 8

Prep 5 minutes mins

Cook 30 minutes mins

Total 35 minutes mins

Ingredients

1x2x3x

• ▢ 2 ½ pounds apples
• ▢ ½ cup brown sugar
• ▢ ½ cup granulated white sugar
• ▢ 1 teaspoon cinnamon
• ▢ 1 teaspoon vanilla extract

Instructions

• Prep the apples by peeling and coring them.
• To a medium to large size pot, add the apple slices, sugars, cinnamon and vanilla extract.
• Cook over medium heat. Stir often to dissolve the sugars and make sure the mixture doesn’t burn the bottom of your pot.
• After 30 minutes the apples should be very soft.
• Use an immersion blender to puree the apple mixture until smooth. If you don’t have an immersion blender, you can also transfer the mixture to a blender or food processor and puree that way.
• Allow to cool. Now your apple butter is ready to use!

Notes

Allow the apple butter to cool before storing in jars or other airtight containers.

Store apple butter in the refrigerator for at least 2 weeks but likely longer.

While I prefer to use a sweeter variety of apples, like honey crisp, any variety can work well for this recipe. The variety will affect the flavor, like using all granny smith will result in a more tart apple butter. You can also use a mix of varieties if that’s what you have.

© Author Emma Chapman

Course condiment

Cuisine American

Keywords apples

Nutrition

Nutrition Facts

Apple Butter

Amount per Serving

Calories

176

% Daily Value*

Fat

 

0.3

g

0

%

Saturated Fat

 

0.04

g

0

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.01

g

Sodium

 

5

mg

0

%

Potassium

 

172

mg

5

%

Carbohydrates

 

46

g

15

%

Fiber

 

4

g

17

%

Sugar

 

41

g

46

%

Protein

 

0.4

g

1

%

Vitamin A

 

77

IU

2

%

Vitamin C

 

7

mg

8

%

Calcium

 

23

mg

2

%

Iron

 

0.3

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.