A Beautiful Mess

Chicken Parmesan

Emma Chapman — Tue, 24 Dec 2024 13:49:00 +0000

This easy chicken parmesan, or chicken parm as I tend to call it, is one of those meals I will order at a restaurant but for a long time I didn’t make at home. But no more! It’s so easy and delicious. Plus, you can customize or serve this chicken parmesan recipe the way you like.

I like my chicken parm thin and crispy served with extra tomato sauce on the side with garlic bread. But you could also serve this over noodles or rice or all on it’s own—it’s that good and filling!

Related: Next up, try our pesto pasta, manicotti, baked ziti, or lasagna. Yum!

Ingredients

Chicken – skinless chicken breast
Salt
Black pepper
All-purpose flour
Milk
Italian bread crumbs
Parmesan cheese
Canola oil or Vegetable oil
Tomato sauce – any kind you like: homemade marinara sauce, vodka sauce, Pomodoro sauce
Mozzarella cheese
Fresh basil

You may also want some French bread, spaghetti noodles, or rice to serve with.

How to make Chicken Parmesan

First, cut the chicken breasts in half, lengthwise. While some people like to pound the chicken with a meat mallet or rolling pin to thin it I simply cut the pieces in half.

Generously season each side of the chicken cutlets with salt and pepper. Dip the pieces in flour, coating the outside. Then dip in milk. Then dip in Italian bread crumbs. I will use a shallow bowl, pie pan, or plates with a lip to do this in.

In a large saucepan or skillet, add enough oil to pan fry (about 1/2 inch or more). Over medium-high heat cook the breaded chicken for two minutes on each side.

Place the chicken in a lightly oiled baking dish or baking sheet and top with tomato sauce, grated Parmesan cheese and mozzarella. Bake in the oven at 450°F for 10-12 minutes. The cheese should be melty and the chicken golden brown. Top with fresh basil and serve.

Tips & Substitutions

For the breading, you can use two eggs whisked together instead of milk if you prefer. I think this makes the breading a little thicker, but it works well. Another option is buttermilk in place of the milk, this simply adds a bit more flavor and tanginess.
Bonus points – add Parmesan to the breading! Use the powdery kind and mix it in with the Italian bread crumbs.
To check your chicken is done, use a meat thermometer and check the thickest piece, it should reach 160°F.
Warm extra sauce to serve on the side – this keeps the chicken parmesan from getting soggy as it bakes.
I like fresh basil but you could also use fresh parsley, rosemary or thyme. Another addition for a little heat is to sprinkle on some red pepper flakes.
You can store any leftovers in an airtight container fin the refrigerator for a couple days. I don’t think chicken parm makes the best leftovers IMO. So, if we do have leftovers, what I do is chop it up into small pieces to toss in with pasta or over a salad. I feel this works better than trying to recreate the meal by rewarming.

More Chicken Dinner Ideas

Chicken Parmesan

Crispy breaded chicken topped with tomato sauce and melty cheese.

Course Main Course

Cuisine American, Italian

Keyword chicken, chicken parmesan

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 382kcal

Author Emma Chapman

Ingredients

2 chicken breasts
salt and pepper
½ cup all-purpose flour
½ cup milk
½ cup Italian bread crumbs
1 cup canola or vegetable oil
2 cups tomato sauce
½ cup Parmesan cheese
½ cup Mozzarella cheese
basil

Instructions

First, cut the chicken breasts in half, lengthwise.
Generously season each side of the chicken cutlets with salt and pepper. Dip the pieces in flour, coating the outside.
Then dip in milk.
Then dip in Italian bread crumbs. I will use a shallow bowl, pie pan, or plates with a lip to do this in.
In a large saucepan or skillet, add enough oil to pan fry (about 1/2 inch or more). Over medium-high heat cook the breaded chicken for two minutes on each side.
Place the chicken in a lightly oiled baking dish or baking sheet and top with a little tomato sauce, grated Parmesan cheese and mozzarella.
Bake in the oven at 450°F for 10-12 minutes. The cheese should be melty and the chicken golden brown.
Top with fresh basil and serve with garlic bread or over pasta.

Notes

For the breading, you can use two eggs whisked together instead of milk if you prefer. I think this makes the breading a little thicker, but it works well. Another option is buttermilk in place of the milk; this simply adds a bit more flavor and tanginess.

Bonus points – add Parmesan to the breading! Use the powdery kind and mix it in with the Italian bread crumbs.

To check your chicken is done, use a meat thermometer and check the thickest piece, it should reach 160°F.

Warm extra sauce to serve on the side – this keeps the chicken parmesan from getting soggy as it bakes.

I like fresh basil but you could also use fresh parsley, rosemary or thyme. Another addition for a little heat is to sprinkle on some red pepper flakes.

You can store any leftovers in an airtight container in the refrigerator for a couple days. I don’t think chicken parm makes the best leftovers IMO. So, if we do have leftovers, what I do is chop it up into small pieces to toss in with pasta or over a salad. I feel this works better than trying to recreate the meal by rewarming.

Nutrition

The Best Homemade Chex Mix Recipe (in the Oven or Microwave)

Elsie Larson — Mon, 23 Dec 2024 14:01:00 +0000

Homemade Chex Mix has something for everyone with its perfect mix of salty and crunchy components that are just right for an afternoon snack or a holiday movie marathon. This homemade Chex Mix recipe uses simple ingredients and is so much better than what you can buy at the store—it doesn’t even compare! It’s easy to customize to exactly your taste. You can make several variations to switch up the flavors, and it’s a holiday snack staple for many families over the Christmas season. We’ve even got a video to show you how easy it is!

You can make homemade Chex Party Mix in the oven, but we’ll also show you how to make it in the microwave as well. Homemade Chex Mix also makes a great gift!

If you’ve typically purchased premade Chex Mix at the store and are scratching your head as to WHY this needs to be a homemade recipe, allow me to explain!

Homemade Chex Mix is 1000% more tasty that what you can buy at the store—it doesn’t even compare. It’s like a homemade chocolate chip cookie versus store bought—no contest. It’s the ultimate snack mix.

Ingredients needed for homemade Chex Mix
Instructions for homemade Chex Mix
- Optional add-ins for Chex mix
How do you store homemade Chex Mix?
How long does homemade Chex Mix last?
Do I have to use all three kinds of Chex cereal?
How do you make a sweet Chex Mix?
How do you make a gluten-free homemade Chex Mix?
How do you make homemade Chex Mix in the microwave?

Ingredients needed for homemade Chex Mix

Corn Chex cereal: The Corn Chex flavor adds a bit of sweetness to the mix.
Rice Chex cereal: The lightest cereal of the bunch, Rice Chex is a great base for the flavored butter mixture and adds a good crunch
Wheat Chex cereal: Wheat Chex cereal is smaller and crisper with a deeper flavor. If you don’t want to buy three flavors, you can simply add more of the corn and rice to make up for skipping the wheat.
Bagel chips: Regular-sized bagel chips can be broken up with your hands to about 1″ pieces if they aren’t the mini size, and they really add a textured crunch to the mix. You can also sub out or add some rye chips if you can find them.
Mini pretzels: Salty pretzels are so good with the spiced butter mixture. Feel free to choose sticks, squares, or the mini twist shape.
Nuts: While you can easily leave out nuts if there are allergies present, adding peanuts, almonds, cashews, or a classic nut mix adds in a little protein and layer of nutty flavor.
Worcestershire sauce: Adding a few tablespoons of Worcestershire is what gives Chex Mix its tangy flavor and you can add more or less to taste.
Butter: You’ll want unsalted if you prefer a less salty mix, or go for salted butter if you like things on the saltier side.
Garlic powder: Just a bit gives it a savory garlic note. You can also add some onion powder for a stronger savory flavor to compliment the garlic.
Seasoned salt: Use a classic like Lawry’s seasoning salt to add a salty zing to your mix.

Instructions for homemade Chex Mix

Mix your dry ingredients (your different Chex cereals, bagel chips, pretzels, and nuts) in a large bowl.
Melt your butter in a small saucepan or microwave-safe bowl (cook on high for about 40 seconds or until melted).
Add your seasonings (Worcestershire, garlic powder, and seasoning salt) to your melted butter and stir.
Pour half your seasoned butter over top of your dry Chex Mix, stir thoroughly, and then drizzle the remaining butter over the mix and stir again.
Spread your Chex Mix in an even layer on a parchment paper lined cookie sheet (you may need more than one sheet depending on how large your sheet is).
Bake for 45 minutes at 250°F until just starting to brown and stir every 15 minutes so they bake evenly. You can use one large sheet pan if you are giving it a good stir, or use two pans if you have smaller or medium sizes. Allow to cool for 15 minutes before eating and store in an airtight container.

Optional add-ins for Chex mix

Cheez-Its or other cheese crackers
Sesame sticks
Wasabi peas
Cheerios (swap out some of the Chex cereal for Cheerios or even Honey Nut Cheerios for a touch of sweetness)
Goldfish crackers
Dried fruits
M&Ms, Reese’s Pieces candies, or mini chocolate chips (sprinkled in after Chex Mix is baked and cooled)
Dark or white chocolate melted and drizzled over top of your baked and cooled Chex Mix

How do you store homemade Chex Mix?

To store homemade Chex Mix, you’ll want to put it in an airtight container and you can keep it on your counter or in your pantry. It’s also popular to store Chex Mix in cookie tins as they tend to hold a lot and keep the mix fresh as well.

If you are gifting a batch of homemade Chex Mix, then putting it in a decorative or festive cookie tin is a fun way to gift the snack.

How long does homemade Chex Mix last?

When kept in an airtight container at room temperature, homemade Chex Mix can last several weeks.

Do I have to use all three kinds of Chex cereal?

While the classic recipe uses all three kinds, if you prefer to use only two, just stick to the Corn and Rice flavors. As long as your total cereal mixture equals 9 cups total, you can divide that between whichever flavors of Chex cereal you like best.

How do you make a sweet Chex Mix?

Making a sweet Chex Mix is also easy, quick, and a sweet and salty treat! You can make the classic peanut butter and chocolate Puppy Chow (Muddy Buddies) recipe, or add in some hazelnut flavor with this Nutella Puppy Chow, or even a cinnamon sugar treat with our Churro Chex Mix Recipe.

How do you make a gluten-free homemade Chex Mix?

Rice and Corn Chex are both gluten-free, so just use 4.5 cups of each of those cereals and omit the Wheat Chex. Just make sure you are also choosing a gluten-free pretzel and gluten-free bagel chip as well (Glutino makes a GF bagel chip).

How do you make homemade Chex Mix in the microwave?

Add dry ingredients (your different Chex cereals, bagel chips, pretzels, and nuts) to a large microwave-safe bowl.
Melt your butter in a small microwave-safe bowl for about 40 seconds on high or until melted.
Add your seasonings (Worcestershire, garlic powder, and seasoning salt) to your melted butter and stir.
Pour half your seasoned butter over top of your dry Chex Mix, stir thoroughly, and then pour in the remaining butter and stir again.
Microwave on high for 5-6 minutes (stopping every 2 minutes to stir) and lay out on paper towels to cool.

Homemade Chex Mix

This easy homemade Chex Mix is a delicious combo of crunchy and salty flavors.

Course Snack

Cuisine American

Keyword chex mix, chex mix recipe, homemade chex mix, homemade chex mix recipe, snack mix

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 438kcal

Author Elsie Larson

Equipment

1 large baking sheet pan with parchment paper or two smaller pans

Ingredients

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup bagel chips
1 cup mini pretzels
1 cup nuts
1 stick butter melted 8 tablespoons
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons seasoned salt like Lawry's

Instructions

Mix your dry ingredients (your different Chex cereals, bagel chips, pretzels, and nuts) in a large bowl.
Melt your butter in a small saucepan or microwave-safe bowl (cook on high for about 40 seconds or until melted).
Add your seasonings (Worcestershire, garlic powder, and seasoning salt) to your melted butter and stir.
Pour half your seasoned butter over top of your dry Chex Mix, stir thoroughly, and then pour in the remaining butter and stir again.
Spread your Chex Mix in an even layer on a parchment paper lined cookie sheet (you may need more than one sheet depending on how large your sheet is).
Bake for 45 minutes at 250°F until just starting to brown and stir every 15 minutes so they bake evenly. Allow to cool for 15 minutes before eating and store in an airtight container.

Notes

How do you store homemade Chex Mix?

If you are gifting a batch of homemade Chex Mix, then putting it in a decorative or festive cookie tin is a fun way to gift the snack.

How long does homemade Chex Mix last?

When kept in an airtight container, homemade Chex Mix can last several weeks.

Optional add-ins for Chex Mix

Cheez-Its
Sesame sticks
Wasabi peas
M&Ms or Reese’s Pieces candies (added after Chex Mix is baked and cooled)

Nutrition

Homemade Eggnog

Emma Chapman — Sun, 22 Dec 2024 14:01:00 +0000

While there is nothing wrong with store-bought eggnog, it might surprise you to know that homemade eggnog is VERY easy to make and in my opinion so much better. You can customize the sweetness level as well as make this creamy drink more or less spiced to your preferences.

I am a big fan of custard generally. And eggnog is essentially a spiced custard drink as it is made of mostly milk and egg yolks. This classic eggnog recipe is decadent and delicious and feels absolutely perfect for the holiday season.

Related: Need more festive drink recipes? Try Coquito , Butterbeer, Pumpkin Smoothie, Turmeric Latte, Peppermint Mocha, Gingerbread Latte and Medicine Ball Tea.

Ingredients

Egg yolks
Granulated white sugar
Heavy cream
Milk
Vanilla extract
Cinnamon stick

Directions

In a small mixing bowl, store the egg yolks, separating them from the whites. Set aside.

In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low/medium heat until very warm and the sugar has fully dissolved.

Slowly stir 1/2 cup of the hot milk mixture in to the egg yolks at a time, stirring between each addition. The goal is to slowly warm the egg yolks because if they go from cold to hot too quickly they can curdle.

Once the mixing bowl with the milk and yolks feels very warm to the touch (on the outside of the bowl), whisk the mixture back into the pan. Heat until the liquid reaches 160°F (71°C).

Pour the eggnog through a fine mesh strainer to remove any sediments and the cinnamon stick. Store in the refrigerator.

Tips & Additions

You can use an instant read thermometer or candy thermometer to check the liquid for reaching its food-safe temperature.
If the egg yolks do curdle a little, it’s OK! While not ideal, the eggnog is not ruined. Once you strain the mixture before chilling, this will remove any curdled pieces.
Feel free to add more nutmeg, cinnamon or other spices like cloves to this recipe! Pumpkin pie spice might be a nice addition.
What about spiked eggnog?! You can add any liquor that goes well with cinnamon; so think bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.
To add some caffeine you can add 1 to 2 shots of espresso to serving of this and top with whipped cream!

More Great Recipes

Frequently Asked Questions

Is eggnog served hot or cold?

Pot Roast

Emma Chapman — Sat, 21 Dec 2024 14:35:00 +0000

Growing up, a slow cooker pot roast was one of those meals that often was served after church on Sundays, so a family lunch type of meal in my mind. I suspect part of this was how you could set the crock pot in the morning, before getting the kids ready and leaving for church and hours later the meal would be ready to serve. And I must admit, as a child I did not at all appreciate this simple, classic meal.

This pot roast recipe is simple and only requires a handful of ingredients. It’s inexpensive, as chuck roast is not a super pricey cut of beef. It’s easy to make, other than searing the meat you pretty much just throw everything in a slow cooker and press the button. But for me this traditional pot roast recipe is very nostalgic and comforting. Plus, it has great flavors and the tender meat can be easily shredded with a fork.

Related: If you love this classic pot roast recipe, next try our Mississippi Pot Roast.

Ingredients

Chuck roast
Oil – canola, vegetable or olive oil
Salt
Black pepper
Beef bouillon
Beef broth
Onion or shallots
Potatoes
Carrots

How to make Pot Roast

Set the chuck roast out for about 30 minutes, aiming for it to come to room temperature. Season both sides well with salt and pepper. In a large skillet, add a tablespoon of cooking oil. Over medium high heat, sear the roast on both sides.

In a slow cooker, sometimes called a crock pot, add the seared meat. Add the bouillon cubes, broth, diced onion, washed potatoes, and peeled and chopped carrots.

Cook on low for 8 hours, or on high for 4 hours.

Serve hot. This pot roast will be fork tender and will taste delicious! Feel free to drizzle the juices from the slow cooker over the roast and side vegetables.

Tips & Notes

If you have time to cook on low (for 8 hours), this is what I recommend. But the higher heat and shorter cook time will also work well in case you want this for lunch OR maybe forgot to turn the slow cooker on in the morning.
I usually use beef chuck roast for this recipe, but other cuts of meat of a similar size can work well too.
If you want even more flavor you can add a little soy sauce, Worcestershire sauce or liquid smoke. Or throw in some garlic powder and a few bay leaves.
If I make this for a holiday meal, I usually throw in some herbs like fresh thyme or fresh rosemary.
I pretty much stick to potatoes and carrots as the side vegetables that get cooked with this as that’s what my family did growing up. But, any root vegetable or hardy veggie can work well here, like garlic, turnips, parsnips, celery, yams or beets.
You can use the braising liquid from the slow cooker to make a gravy by whisking in a little butter and all-purpose flour over medium heat until thickened.

Side Dish Serving Suggestions

Pot Roast

Classic pot roast made with beef bouillon and broth.

Course Main Course

Cuisine American

Keyword pot roast

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 623kcal

Author Emma Chapman

Equipment

slow cooker

Ingredients

2 pounds chuck roast
1 tablespoon canola oil
salt and pepper
3 cubes beef bouillon
1 cup beef broth
½ yellow onion
4 red potatoes
4 carrots

Instructions

Set the chuck roast out for about 30 minutes, aiming for it to come to room temperature. Season both sides well with salt and pepper.
In a large skillet, add a tablespoon of cooking oil. Over medium high heat, sear the roast on both sides.
In a slow cooker, sometimes called a crock pot, add the seared meat. Add the bouillon cubes, broth, diced onion, washed potatoes, and peeled and chopped carrots.
Cook on low for 8 hours, or on high for 4 hours.
Serve hot. This pot roast will be fork tender and will taste delicious! Feel free to drizzle the juices from the slow cooker over the roast and side vegetables.

Notes

If you have time to cook on low (for 8 hours), this is what I recommend. But the higher heat and shorter cook time will also work well in case you want this for lunch OR maybe forgot to turn the slow cooker on in the morning.

I usually use beef chuck roast for this recipe, but other cuts of meat of a similar size can work well too.

If you want even more flavor, you can add a little soy sauce, Worcestershire sauce or liquid smoke. Or throw in some garlic powder and a few bay leaves.

If I make this for a holiday meal, I usually throw in some herbs like fresh thyme or fresh rosemary.

I pretty much stick to potatoes and carrots as the side vegetables that get cooked with this as that’s what my family did growing up. But, any root vegetable or hardy veggie can work well here, like garlic, turnips, parsnips, celery, yams or beets.

You can use the braising liquid from the slow cooker to make a gravy by whisking in a little butter and all-purpose flour over medium heat until thickened.

Nutrition

How To Macrame: A Step By Step Guide For Beginners

Laura Gummerman — Fri, 20 Dec 2024 14:31:00 +0000

Macrame is the beautiful art of hand-tied knots and loops that create a woven textile. While it may look intricate, getting started with macrame is actually pretty easy and once you learn a few basic knots, there are hundreds of projects you can make.

With macrame you can create usable items like handbags, plant hangers, or straps, or projects that are purely for decor like wall hangings, jewelry, or table runners. You can even make your own Christmas stocking!

What is macrame?

Macrame is a crafting technique where you create a texture through making a series of knots and loops with either rope, yarn, string, or cords. The top of your project is secured onto either a mounting ring or tied to a stick or dowel and then the pattern is created through handmade knots.

Often the hobby of macrame is combined with other crafting mediums like weaving or knitting, but pure macrame is when the full piece is made of knots made by hand.

What’s the history of macrame?

Macrame may go back as far as the ancient Persians and Babylonians who used macrame-like knotting in artifacts in centuries BC.

The more modern macrame was brought to the west from more Arabic countries who mainly used the knots in the 13th century to tie ends in items like rugs, shawls, or other items that had fringe. By the 17th century, ladies in waiting for Queen Mary II used the technique as the pastime spread through England.

Sailors started to use the macrame knots to pass the time on ships and would even trade made items like belts or hammocks once they got to shore, which also helped the craft spread through Europe. Macrame remained popular through the 17th and 18th centuries until the Industrial Revolution brought about the sewing machine and then the technique fell out of favor until the 1960s and ’70s brought the craft back to popularity as part of the handmade movement.

The word “macrame” either comes from the Arabic word “migramah,” meaning ornamental fringe or it may also come from the Turkish word “makrama,” which refers to a towel or napkin.

Is macrame easy or hard to learn?

Good news! While it may look complicated, macrame is actually very easy to learn and it’s very similar to making friendship bracelets if you remember doing those as a kid.

There are a few basic knots that we will teach you, and once you get those down you’ll be able to make almost any macrame project you want!

How long does it take to complete a macrame project?

The time needed to complete a macrame project will vary greatly depending on your level of skill (your first macrame project will take more time and experts will knot much faster), material, size, and complexity of your project.

While smaller/simpler projects can definitely be completed in a short afternoon, you may need several hours spread over a few days for larger wall hangings.

What kind of cord do you use for macrame?

There are several types of macrame cord that you can use for your macrame project.

Rope: The twisted strands of cotton cord rope give macrame projects durability and you’ll get a defined thick knot that is unlikely to unravel. The most common kinds are twisted three-ply and braided six-ply ropes for macrame and rope comes in a large variety of thickness for larger projects as well.
String: A string is a much finer twisted strand compared to rope so you get a smaller and softer look than with rope. Your knots will also be much smaller so it can be better for finer, more delicate projects.
Yarn: While yarn is often used for knitting, you can also use it for macrame. Wool, acrylic, and hemp are common bases for yarn and this option provides the biggest color range.
Waxed cord: A waxed cord is smaller in diameter than a rope and it is coated in beeswax to make the cord more waterproof. The wax also strengthens the cord so it makes for strong knots as well.

100% Natural Cotton Macrame Rope Cord

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Soft Cotton Macrame String Thread

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Bulky Wool and Acrylic Blend Yarn

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1.5MM Waxed Cotton Macrame Cord

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How much macrame cord do you need for a project?

When measuring out how much cord you need for your macrame project, you’ll want to determine the approximate length of your finished project and cut your cords 4 times that length.

If the cord needs to be folded in half for the project, then you want to cut the cord 8 times the finished length.

What supplies do you need for macrame?

To make your macrame project, you’ll want the following items:

Macrame cord
Scissors
Measuring tape
A stick/rod or a mounting ring (a metal hoop) to hang your project on
Wooden beads or other beads for decoration (optional)

TIP: Before you cut your cord when working with yarn or rope, use masking tape and wrap it around the yarn or rope. This will keep the end of the cord from unraveling while you work.

5 Basic Macrame Knots

While there are more than five knots you can use in macrame, if you practice these five simple knots, there are so many projects you’ll be able to tackle right away.

1. Lark’s Head (aka Cow Hitch Knot)

A Lark’s Head knot is so easy! Fold your string in half and place the halfway loop behind your hanging rod.

Slip your two string tails through the top loop and pull.

2. Square Knot

Tie two Lark’s Heads knots side by side on your rod. This knot uses only the strands on the outer left and right edges and the middle two strands stay put.

Take the strand all the way on the left and cross it over the middle two strands but then behind the strand all the way on the right. It will look like a number “4.”

Next, take the right strand, keeping it over the strand that came from the left, and go behind the middle two strands coming out where the hole in the “4” was created in the previous step. Pull that knot tight to the top.

Now you’ll repeat the process backwards by taking the right strand and creating a backwards “4” that goes over the middle two strands and under the strand on the left.

Take the strand on the left, keeping it over the strand that just came from the right, go behind the middle strands and come out again where the hole in the backwards “4” was created.

Pull strands tight and you’ll see a square knot!

3. Spiral Knot

The spiral knot is basically the same as the square knot except that you keep making your “4” shape in one direction so it creates a spiral shape.

Tie two Lark’s Heads knots side by side on your rod and continue to make your first knot like your would with a square knot.

Rather than reverse the direction to complete a square knot, keep making the same knot over and over, pulling each knot tight to the top.

As you make more knots, you’ll see the spiral pattern start to emerge.

4. Berry Knot

Start by making a square knot but when you tie your knot at the top, leave a little room above the knot so you can turn your tails through that hole later.

Make two more square knots so you have three square knots in a row.

Take the tails of your cords and push them all through the small hole in the middle you left above your first square knot.

Pull the cords all the way through and you’ll see that your square knots have created a ball-like berry shape.

5. Double Half-Hitch Knot (DHH)

This knot is often used to create lines in your work and you’ll want to start with at least four Lark’s Head knots side by side. The outermost left cord will be your working cord and the next three cords in line will be your holding cords.

Use your left cord to loop around the first holding cord so that the loop is facing down and the tie of the loop is facing up.

Tighten the loop to the top.

Repeat the action so you have two loops tied at the top of the cord.

Take your working cord and start to tie loops on the second holding cord in line and tie two loops at the top of that cord.

Repeat again tying two loops with your working cord onto the third holding cord and then let your working cord hang (it should now be the fourth cord in near the middle of your project).

Now you just repeat the process backwards on the other side by using the outermost cord on your right side as your working cord and tying two loops on each of the next three hanging cords.

Now you should have both your working cords in the middle of your work.

Now you’ll tie one last Double Half-Hitch Knot by using your left working cord to tie a loop around what was your right working cord.

Avoid these common macrame mistakes:

Cutting cord too short: Rather than just eyeballing your cord, make sure you are measuring that you have at least four times the full length of your finished project to ensure you won’t run out! There’s nothing worse than not being done with your piece and suddenly you run out of cord.
Pulling knots too tight: It’s a very similar thing with friendship bracelets, that if you are pulling your knots too tight, then your knots will look deformed and your project will start to twist and curl. Pull your knots just snug enough without over tightening and try to keep all the knots the tied at the same tightness. As you start your projects, you’ll know if your knots are too tight if your project curls and you’ll want to start over not pulling your knots so hard.
Not practicing/giving up: Like all new skills, it takes time to feel more confident and take on harder and bigger projects, so keep practicing and don’t give up as you get the hang of it!

Love crafting? Try these weaving projects!

How to Make Candles

Emma Chapman — Thu, 19 Dec 2024 14:00:00 +0000

We’ve been sharing candle making tutorials on this blog for nearly a decade, so we wanted to put together this beginner’s guide to candle making with all our best tips and tricks, plus links to past projects you may want to try.

Making candles does require a few basic supplies, including a stovetop or something similar to melt the wax.

I love to make candles for myself, as I almost always have a candle burning in my kitchen every evening. I also love to give homemade candles as gifts.

A DIY candle makes a great housewarming gift, wedding gift, birthday, Mother’s Day, or holiday gift. Or at least I think so, as I LOVE candles!

Candle Making Supplies – Basics
How to Make a Candle – the Basics
Types of Wax & Wicks
- What is Scent Throw?
How to Make Molded Candles
Where to Buy Containers:

Candle Making Supplies – Basics

Wax – beeswax, soy, paraffin, palm, or gel
Wick – ECO wicks, hemp, or wood (different sizes based on how thick your candle will be)
Wick stickers or hot glue and glue gun
Scent – essential oils or blends
Containers/vessels
Melting pot and larger pot – to create a double boiler
Kitchen thermometer
Measuring cups and spoons
Mixing spoon
Clothespin or other stick to hold wick in place (pencils, skewers, chopsticks, etc.)
Candle wick trimmer or scissors
Kitchen scale (optional but helpful)

How to Make a Candle – the Basics

Measure out your wax. The easiest way to do this is to fill your container that will become your candle with the wax pellets. Then, use your kitchen scale to find the weight so you know how much scent oil to use.
In your melting pot, add the wax.
In your larger pot, add enough water so it will cover your melting pot at least halfway.
Heat the larger pot with the water and melting pot over medium heat. This is essentially a double boiler, like you might use to melt chocolate. While you can melt the wax in the melting pot directly, using a double boiler ensures the wax doesn’t overheat.
Heat the wax to 185°F. Use your thermometer to check.
Stir in the scent oil so it gets well distributed.
Turn off the heat and allow your wax mixture to cool to 125°F before pouring.
While the wax melts (or as it cools off), add your wick to the container. Use a wick sticker or hot glue to stick the metal bottom of the wick to the bottom center of the container. Then, use a clothespin or stick to wrap the top of the wick around so it will stay center once you pour in the wax.
Pour the wax into your container. If the wick shifts around, fix it while the wax is still hot and very liquid.
Once your candle hardens, you’re ready to trim the wick and use it!

Types of Wax & Wicks

Beeswax – natural, has a subtle sweet fragrance without adding oil, but can be more expensive. See how to make your own beeswax candles.
Soy wax – natural, but often a blend so check the label. Usually more affordable than beeswax. See how to make soy candles.
Paraffin wax – most economical but the least natural of these options
ECO wicks – made from cotton and paper
Hemp wicks – made from hemp
Wood wicks – check out DIY wood wick candles to learn more

While there are other types of waxes and wicks beyond those listed above, these are likely what you will want to use as a beginner.

What is Scent Throw?

Scent throw is exactly what it sounds like; it is the radius around your candle where the scent will reach as it burns. There are four factors that affect scent throw:

The type of wax
Thickness of the wick
Amount of scent oil used
Temperature of the wax when you add the scent oil

While you may want to use different types of waxes for cost or health reasons, just know that generally the hotter the melting point of the wax the smaller the scent throw will be.

As far as how much scent oil to add, you may think adding more will always mean a larger scent throw. Not true. If you add too much oil, it can weigh down in the wax.

You should aim for 1 ounce of scent oil for every 1 pound of wax (generally). This is why you may want to use a kitchen scale once you’ve measured how much wax will fit your container so you can best calculate how much scent oil to use.

How to Make Molded Candles

Making a candle in a mold is a little different because you will not need a container. You can reuse molds over and over if you care for them. See this tutorial for a flower pillar candle DIY for step-by-step instructions and tips for success.

Here are some cute molds:

Where to Buy Containers:

Used: thrift stores, cleaned out food containers like pickle jars, or other used glass or porcelain containers you may have. Do not use containers that can melt or catch fire, like plastic.
New: pretty pink glasses, colorful handblown glass, a footed planter
See how to easily remove candle wax from used candle containers so you can reuse them again!

How to Make Candles: Beginner’s Guide

step-by-step tutorial on how to make candles at home

Keyword candle making

Prep Time 5

Cook Time 5

Total Time 10

Author Emma Chapman

Equipment

melting pot
larger pot
kitchen thermometer
measuring cups and spoons
mixing spoon
clothespin or sticks or holding wick
wick trimmer or scissors
kitchen scale optional

Ingredients

wax
wick
wick stickers or hot glue
scent oil or blend
container or mold

Instructions

Measure out your wax – the easiest way to do this is to fill your container that will become your candle with the wax pellets. Then, use your kitchen scale to find the weight so you know how much scent oil to use.
In your melting pot, add the wax.
In your larger pot, add enough water so it will cover your melting pot at least halfway.
Heat the larger pot with the water and melting pot over medium heat. This is essentially a double boiler, like you might use to melt chocolate. While you can melt the wax in the melting pot directly, using a double boiler ensures the wax doesn’t overheat.
Heat the wax to 185°F. Use your thermometer to check.
Stir in the scent oil so it gets well distributed.
Turn off the heat and allow your wax mixture to cool to 125°F before pouring.
While the wax melts (or as it cools off), add your wick to the container. Use a wick sticker or hot glue to stick the metal bottom of the wick to the bottom center of the container.
Then, use a clothespin or stick to wrap the top of the wick around so it will stay center once you pour in the wax.
Pour the wax into your container. If the wick shifts around, fix it while the wax is still hot and very liquid.
Once your candle hardens, you’re ready to trim the wick and use it!

Yorkshire Pudding

Emma Chapman — Wed, 18 Dec 2024 13:50:00 +0000

Yorkshire pudding is a bread, sort of like a savory baked pancake. The texture is tender and a little bit chewy on the inside, almost custard like, and it has a crispy shell. They also puff up so they almost look like a little soufflé, which makes them feel fancy and special.

Traditional Yorkshire puddings originates from northern England (Yorkshire) likely in the early 1700s. While there is some debate over this, I feel Yorkshire pudding is essentially the same thing as Popovers, which is what I tend to call them more often since I am based in Midwest America. Whatever you call them, these make a great addition to any dinner, much like a dinner roll.

Related: While this Yorkshire pudding recipe can be served with gravy, I am partial to serving with honey butter or garlic butter for special occasions.

Ingredients

Large eggs
All-purpose flour
Whole milk
Salt

I use nonstick cooking spray to prep the baking pans, but you could also use butter, clarified butter, vegetable oil, shortening or beef drippings.

How to make Yorkshire Pudding

In a medium sized mixing bowl, whisk together all the ingredients. Refrigerate the mixture overnight or allow to rest for at least 1 hour.

If you have refrigerated the batter, set it 30 minutes to an hour before you plan to use it, as you are aiming for it to come to room temperature or close.

Preheat the oven to 450°F. Place the baking pan inside the oven as it preheats; we want the pans to be hot before pouring the batter in. You will also want to position your oven rack to the upper half of the oven.

Spray the hot pans with nonstick cooking spray or whatever you are using to grease the pans with. Then pour the batter in, filling the cups around half to 2/3 full. Bake for 15 minutes. The Yorkshire puddings should puff up and turn golden brown. Serve warm.

Tips & Notes

Overnight rest – It’s worth it! I do feel this deepens the flavor as well as makes the Yorkshire puddings rise higher when baked. I also like how this makes them easy to make ahead of a big holiday meal. That being said, you can still have success with this recipe if you only rest the batter for shorter periods, one hour being a good minimum.
You can make this batter in a blender or food processor if you like.
What pans to use? I have baked this recipe in standard size muffin tins as well as popover pans, which have a much deeper well or cup. It will work just fine in either with the same bake time. If you use mini muffin trays, or larger pans like oversized ramekins you can still have success but you may need to adjust the bake time.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can rewarm these for 30-40 seconds in the microwave or air fry for a couple minutes to reheat.

What to Serve with Yorkshire Pudding

Frequently Asked Questions

What is the difference between Yorkshire pudding and popovers?

How to Clean a Washing Machine

Laura Gummerman — Tue, 17 Dec 2024 13:48:00 +0000

In order to keep your clothes mildew-free and smelling fresh, you’ll want to know these easy tips for cleaning your washer. Whether you have a top-loading or front-loading washer, it’s important to clean your washer on a regular schedule to keep mold and mildew from growing and odors at bay.

Mistakenly, a lot of people think that a washing machine is a self-cleaning appliance, but there can actually be quite a bit of dirt, soap scum, bacteria, and grime that can build up over time and can start to leave odors on your freshly washed laundry. Before starting, check your washing machine’s manual first for cleaning instructions for your particular machine in case there are any prohibitions. Thankfully, all you usually need are a few simple ingredients to create a clean washer and we’ll walk you through each step.

How often do I need to clean my washing machine?

As a rule of thumb, you’ll want to clean a top-loading washer at least every six months, but even more often (like every three months) if you have hard water as that can create mineral deposit buildups over time. For a front-loading washer (or a high efficiency top-loading washer), it’s best to clean them once a month. For areas of the country that are more hot and humid you may want to clean more often as it’s more likely for mold to grow in those conditions.

Is bleach or vinegar better for cleaning your washing machine?

It’s best to use bleach and vinegar in separate cycles (they are toxic together!) because they both serve a different purpose. The bleach is a disinfectant which means it’s actually killing things like mold or germs, and while the vinegar is highly acidic and is able to kill most germs and some mold, the vinegar is more helpful in eliminating odors and keeping smells at bay.

Since vinegar is more natural and little gentler on your machine, if you have a lot of bacteria and germ buildup and need the power of bleach, just make sure to check your machine manual and make sure it’s approved for the use of bleach.

check out how to make your own wool dryer balls!

What you’ll need to clean your washing machine tub

1 quart chlorine bleach* (4 cups)
1 quart distilled white vinegar (5 cups divided into 4 cups and 1 cup)
Measuring cup
A soft cloth or rag (a microfiber cloth is helpful)
Small saucepan
Bottle brush (or an old toothbrush)

*always open nearby windows or doors if possible for ventilation when using bleach.

CAUTION: Never use bleach and vinegar together at the same time! When mixed together, the two produce toxic chlorine gas, which is dangerous to inhale even in smaller amounts.

How to clean a top-loading washing machine:

Run a bleach cycle: Fill the drum with the hottest water temperature and stop the machine before it starts to agitate. Add 1 quart of chlorine bleach to the water.
Finish the wash cycle: Set your machine to its longest wash setting and allow the machine to finish a full cycle (including a spin cycle, rinse cycle, and drain cycle).
Run a vinegar cycle: Fill the drum again with hot water (stopping it before it agitates) but this time add 4 cups of white vinegar to your machine. Allow the machine to finish on the longest wash cycle.
Clean dispenser drawers: All the small little drawers or cup compartments that are for detergent, fabric softener, and bleach should be cleaned ever month or so to keep them clean and in proper use. Heat 1 cup of vinegar in a small saucepan or microwave to hot (not boiling) and pour into the dispenser cup and let sit for a few minutes to soak any buildup in the start of the cup (you can also use small bottle brush or old toothbrush to scrub any visible reside as well).

You can also scrub any dirty buildup around the top of the washer tub area with a small brush as well. Once you’ve let the vinegar sit and scrubbed your desired areas, run a full wash cycle again.

How to clean a front-loading washing machine:

Run a bleach cycle: Fill the bleach dispenser drawer to the fill line with liquid chlorine bleach and also add 1/2 cup of bleach to the detergent drawer.
Finish the wash cycle: Set your machine to its longest wash setting (on the hottest water temperature ) and allow the machine to finish a full cycle (including a spin cycle, rinse cycle, and drain cycle).
Run a vinegar cycle: Fill the detergent and fabric softener drawer to the fill line with distilled white vinegar. For extra cleaning power you can also add 1/2 cup of baking soda to the inside of the drum. Allow the machine to finish on the longest wash cycle on the hottest water setting.
Clean the door area: Using a soft cloth, wipe down the doors and seals around the door opening. The bleach should have killed any mold present, but wiping the mold, old soap, and lint away will keep the area looking clean and prevent staining on the rubber seals.
Clean dispenser drawers: All the small little drawers that are for detergent, fabric softener, and bleach should be cleaned every month or so to keep them clean and in proper use. Heat 1 cup of vinegar in a small saucepan or microwave to hot (not boiling) and pour into the dispenser cup and let sit for a few minutes to soak any buildup in the start of the cup (you can also use small bottle brush or old toothbrush to scrub any visible reside as well). Once you’ve let the vinegar sit, run a full wash cycle.

Tips for keeping your washing machine clean:

Use the proper amount of detergent: Using too much detergent can actually create buildup in your machine, so make sure to only add the recommended amount to the detergent dispenser.
Allow the washer drum to dry: Keep the lid or door of your machine open at the end of each cycle so that the drum tub and seal area can fully dry out. This will help keep mold from growing as mold enjoys a damp environment to thrive.
Wipe out the drum: If you run a heavily soiled load, use a cloth and a non-abrasive cleaning spray to wipe out the drum and remove any residue from the wash cycle.
Check your washing machine filter: A lot of washing machines have a filter somewhere on the machine (like at the end of a drain hose, under the agitator cover, along the drum rim area, or inside a small hatch on the outside of the machine). Check and clean this filter each time you do a cleaning to ensure the filter keeps working properly.

How do you clean your washing machine with Affresh tablets?

Using Affresh washing machine cleaner tablets is another easy way to keep your washing machine drum clean.

Add the washing machine cleaner drum tablet to an empty washer (top-loading or front-loading).
Run a “clean washer” cycle on machines that have that option.
- If your machine doesn’t have that option to select, run a normal or heavy cycle load on the hottest setting on non HE washers and the largest load and longest mode on an HE washer with the hottest water setting.
Wipe any reside out of your drum with a soft cloth. Repeat steps up to three times with more cleaning tablets for heavily soiled machines or when odors are present.

Are you getting brown spots on your laundry?

If you’re seeing little brown spots on your laundry, you may have some rust starting to form in the drum of your machine. Inspect your drum with a flashlight and check for rust spots. If you find some, you can try repairing them with a kit that paints a new porcelain coating, or you may have to replace the drum if the rust isn’t able to be repaired.

Do I need to clean my washing machine drain hose as well?

It’s a good idea to clean and sanitize the drain hose of the washing machine as well (yours either hooks into a pipe on the wall or into a laundry sink nearby). Disconnect the hose from the drain pipe or laundry sink and place it in a bucket on the floor so excess water can drain out. Use a drain snake to dislodge anything that may be stuck in the hose and use warm vinegar with some baking soda sprinkled on top and an old toothbrush to clean any mildew around the opening of the drain. Rinse with clean water and replace the hose.

Frequently Asked Questions

Does vinegar damage your washing machine?

Rum Cocktails

Elsie Larson — Mon, 16 Dec 2024 14:00:00 +0000

If you’ve got a bottle of rum, we’ve got dozens of delicious rum cocktail recipes. From the Piña Colada to the Painkiller and the Dark and Stormy, we’ve got all the best rum cocktail recipes for you to try.

Piña Colada

Classic rum-based pineapple cocktail made with rum, cream of coconut, and pineapple juice.

Get the Recipe

El Presidente Cocktail

Learn to mix up the El Presidente cocktail using white rum, dry vermouth, orange curaçao and grenadine syrup.

Get the Recipe

Coquito

A creamy coconut Puerto Rican version of a holiday eggnog-like drink.

Get the Recipe

Strawberry Daiquiri

A Strawberry Daiquiri is a classic blended cocktail featuring strawberries, sugar, white rum, and lime.

Get the Recipe

Painkiller Cocktail

Learn to mix a classic Painkiller Cocktail made with dark rum, pineapple, orange juice, cream of coconut and grated nutmeg.

Get the Recipe

Jungle Bird Cocktail

Learn to make a Jungle Bird cocktail using blackstrap rum, Campari, pineapple juice, fresh lime juice and demerara syrup.

Get the Recipe

Bahama Mama

A Bahama Mama is light, tropical, fruity and perfect for summer with the combo of pineapple and orange juice with lime, coconut, and rum.

Get the Recipe

Bushwacker

Learn to make a Bushwacker cocktail using dark rum, coffee liqueur, creme de cacao, cream of coconut, whole milk and ice.

Get the Recipe

Blue Hawaii Cocktail

Get the Recipe

Fishbowl Cocktail

Learn to make a fishbowl cocktail at home.

Get the Recipe

Hemingway Daiquiri

Learn to make a Hemingway Daiquiri using white rum, maraschino liqueur, fresh lime juice and fresh grapefruit juice.

Get the Recipe

Strawberry Mojito

A recipe for a Strawberry Mojito using fresh ingredients.

Get the Recipe

Cinnamon Girl Cocktail

There is one flavor that I get completely obsessed with this time of year: cinnamon! So, we’ve created a spicy but sweet cocktail that combines this flavor along with a few unexpected ones as well.

Get the Recipe

Glühwein (German Mulled Wine)

A warm and spicy mulled wine served at German Christmas markets.

Get the Recipe

Scooby Snack Shot

Get the Recipe

Long Island Iced Tea

Learn to make a Long Island Iced Tea.

Get the Recipe

Flaming Dr. Pepper

Learn to make a Flaming Dr. Pepper drop-in shot using lager beer, amaretto and overproof rum.

Get the Recipe

Queen’s Park Swizzle

Get the Recipe

Liquid Marijuana Shot

Learn to make a Liquid Marijuana Shot using spiced rum, melon liqueur, blue curacao, coconut rum, sour mix and pineapple juice.

Get the Recipe

The Best Fresh or Frozen Daiquiri

Ask any bartender or cocktail guru what THE quintessential rum cocktail is and the answer will always be the daiquiri. Originating in Cuba in the early 1900’s, a cocktail this old and prolific deserves to be treated respectfully.

Get the Recipe

Hot Buttered Rum

This hot buttered rum recipe is sweet, creamy, and buttery with warm winter spices and a dose of rum.

Get the Recipe

Mint Mojito Recipe

The best at-home Mint Mojito recipe made with homemade simple syrup and other fresh ingredients.

Get the Recipe

Cinnamon Toast Crunch Shot

Get the Recipe

Mai Tai

Learn to make a classic Mai Tai at home.

Get the Recipe

Frozen Tropical Sangria

Get the Recipe

Painkiller Cocktail

Learn to mix a classic Painkiller Cocktail.

Get the Recipe

Dark and Stormy Cocktail

A recipe for the classic Dark and Stormy Cocktail using rum, ginger beer and lime.

Get the Recipe

Rum Runner

Learn to make a Rum Runner cocktail at home.

Get the Recipe

Cuba Libre

Learn to make a classic Cube Libre at home.

Get the Recipe

Dark ‘n Stormy Popsicles

It’s been so hot lately I’ve been on an only eating/drinking super cold things kick, like smoothie bowls, salads, frozen drinks and frozen desserts.

Get the Recipe

Mojitos by the Pitcher

Recipe for a pitcher of Mojitos, a refreshing party cocktail.

Get the Recipe

More Recipes to Try

Paloma Cocktail

Elsie Larson — Sun, 15 Dec 2024 14:02:00 +0000

If you love a Margarita but sometimes find them too sweet, a classic Paloma might be your perfect drink. This tequila-based drink uses grapefruit juice and lime. It has just the right balance of sweet and tart citrus.

The Paloma is Mexico’s national drink and most popular cocktail. We definitely recommend ordering this popular cocktail next time you are out. Today, let’s learn a perfect Paloma recipe at home.

More recipes: Ranch Water, Mexican Mule, Mexican Candy Shot, Homemade Margarita Mix, Bee’s Knees, Green Tea Shots, Basic Jello Shots.

Ingredients in a Paloma

Tequila – Tequila blanco is the base of this drink.
Grapefruit Juice – Fresh squeezed if you have it.
Sparkling Water – Any kind of club soda will do.
Agave Nectar – For a little added sweetness.
Fresh Lime Juice – Adds a little extra flavor.
Course Salt – For the rim. I always keep this salt on hand.

A traditional Paloma is made with grapefruit soda (instead of grapefruit juice and sparkling water). I like this recipe as well, but having tasted both I strongly prefer the grapefruit juice version as it tastes fresher and a little more flavorful.

Instructions

Begin by prepping the salt rim. I use a little honey or agave to cover half of the outer rim of a glass. Dip into course salt to prepare the rim, ensuring that none goes into the glass.

In a cocktail shaker, combine your tequila, grapefruit juice, lime juice and agave. Shake with ice for 10-15 seconds.

Pour into a glass filled with ice. Top the glass with sparkling water and stir.

Garnish with a grapefruit wedge.

What does a Paloma taste like?

A Paloma cocktail tastes like a grapefruit version of a margarita. It’s a bit less sweet and lighter with the addition of sparkling water. It’s a delicious tequila cocktail.

History of a Paloma cocktail

Paloma translates to “Dove” in Spanish. This drink likely originated in the 1950s, made first by bartender Don Javier Delgado Corona in Tequila, Mexico. It may have been named after the popular folk song “La Paloma.” However this cocktail was created, we’re glad it was and has now stood the test of time with decades of popularity.

Tips for Making

Salting the rim is not necessary, but I love what it adds to this cocktail. I never skip it. I like to use course kosher salt or margarita salt.
Fresh grapefruit juice is worth the effort and more delicious for sure. That said, I use store-bought juice often. No one will judge you.
If you don’t have tequila blanco available, you can substitute it for lightly aged reposado tequila. We don’t recommend anejo tequila (anything that has been aged for a long time).
My favorite glass to serve a Paloma in is a simple rocks glass.
If you don’t have agave nectar, you can substitute for honey syrup or simple syrup.

Paloma Variations

Paloma with Grapefruit Soda – You can use a sweetened grapefruit soda (like Jarritos or Squirt) in place of club soda and grapefruit juice. Omit agave syrup if you use this variation.
Mezcal Paloma – Create a smokier, more intense cocktail by replacing tequila with mezcal.
Spicy Paloma – Muddle some sliced jalapeño peppers in the grapefruit juice before mixing the rest of your cocktail. Serve with a jalapeño on top.
Pink Paloma – Choose ruby red grapefruit juice to create a pink cocktail.

A Beautiful Mess

Chicken Parmesan

Ingredients

How to make Chicken Parmesan

Tips & Substitutions

More Chicken Dinner Ideas

Chicken Parmesan

Ingredients

Instructions

Notes

Nutrition

The Best Homemade Chex Mix Recipe (in the Oven or Microwave)

Table of contents

Ingredients needed for homemade Chex Mix

Instructions for homemade Chex Mix

Optional add-ins for Chex mix

How do you store homemade Chex Mix?

How long does homemade Chex Mix last?

Do I have to use all three kinds of Chex cereal?

How do you make a sweet Chex Mix?

How do you make a gluten-free homemade Chex Mix?

How do you make homemade Chex Mix in the microwave?

Homemade Chex Mix

Equipment

Ingredients

Instructions

Notes

How do you store homemade Chex Mix?

How long does homemade Chex Mix last?

Optional add-ins for Chex Mix

Nutrition

Homemade Eggnog

Ingredients

Directions

Tips & Additions

More Great Recipes

Frequently Asked Questions

Is eggnog served hot or cold?

Pot Roast

Ingredients

How to make Pot Roast

Tips & Notes

Side Dish Serving Suggestions

Pot Roast

Equipment

Ingredients

Instructions

Notes

Nutrition

How To Macrame: A Step By Step Guide For Beginners

What is macrame?

What’s the history of macrame?

Is macrame easy or hard to learn?

How long does it take to complete a macrame project?

What kind of cord do you use for macrame?

How much macrame cord do you need for a project?

What supplies do you need for macrame?

5 Basic Macrame Knots

1. Lark’s Head (aka Cow Hitch Knot)

2. Square Knot

3. Spiral Knot

4. Berry Knot

5. Double Half-Hitch Knot (DHH)

Avoid these common macrame mistakes:

Love crafting? Try these weaving projects!

How to Make Candles

Table of Contents

Candle Making Supplies – Basics

How to Make a Candle – the Basics

Types of Wax & Wicks

What is Scent Throw?

How to Make Molded Candles

Where to Buy Containers:

How to Make Candles: Beginner’s Guide

Equipment

Ingredients

Instructions

Yorkshire Pudding

Ingredients

How to make Yorkshire Pudding