The next time you’re looking for an easy-to-make, not-too-boozy dessert cocktail, might I recommend an Amaretto Sour. There are two basic ways to make this classic cocktail; one is simple with only three ingredients and the other is more modern with egg-white added into the mix. Either way I know you will love these amaretto sour recipes as much as I do!
If you’ve never had an amaretto sour before here’s what you can expect. Amaretto is an Italian liqueur that tastes like almond and an. This drink is on the sweeter side but still balanced and not too boozy. It’s bright and refreshing flavor makes it the perfect summer drink, but you can enjoy it year round.
Related: Mojito, Kentucky Mule, Pisco Sour, Whiskey Sour, Gin Fizz, and 40 Fun Cocktails to Make at Home.
Table of contents
Easy Amaretto Sour Ingredients
- Amaretto liqueur
- Simple syrup
- Lemon juice
- Cherries and orange for garnish
Depending on what you have available in your pantry you can swap the simple syrup and the lemon juice for homemade sour mix.
Amaretto Sour Variations
This is a super popular drink with all kinds of fun additions/customizations you can make. Here are a few ideas:
- Use a fruit infused syrup like orange simple syrup to enhance the fresh flavor of the drink.
- Add an additional alcohol flavor like bourbon or whiskey.
- Use Sprite or another lemon-lime flavored carbonated drink, or even plain club soda to top off the cocktail and add a little fizz. If using Sprite add it right before serving so that the soda doesn’t go flat.
More Cocktails to Try
- Espresso Martini
- Lemon Drop Martini
- Homemade Margarita Mix
- Classic Gimlet Cocktail
- Best Mint Mojito Recipe
Modern Amaretto Sour – with Egg White
While the original amaretto sour was introduced to the mid 1970s it was updated in 2021 by bartender Jeffrey Morgenthaler with the addition of bourbon and egg white to create a more boozy, rich cocktail.
Cocktails made with egg whites typically have a foamy top. It’s a staple of many vintage cocktails. And while it’s never fully safe to consume raw eggs, it has become a staple of many trendy cocktail menus.
Modern Amaretto Sour Ingredients
- Amaretto liqueur
- Bourbon – cast-strength is recommended
- Lemon juice
- Simple syrup
- Egg white
One egg white is roughly one ounce of liquid. You only need half an ounce for one serving so it’s best to make this version two at a time—perfect for a party!
Amaretto Sours; they are fun, they are sweet, they are delicious. Cheers!
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Ingredients
- 2 ounces Amaretto liqueur
- 1 ounce simple syrup
- 1 ounce lemon juice (about half a lemon)
- 1-2 cherries and an orange wedge (for garnish)
Modern Version
- 1 ½ ounces Amaretto liqueur
- 1 ounce bourbon
- 1 ounce lemon juice
- ½ ounce simple syrup
- ½ egg white
Equipment
- 1 cocktail shaker
Instructions
- To a cocktail shaker add ice and all ingredients except the garnish.
- Shake until the outside of the shaker becomes very cold in your hand.
- Strain into a coup or over ice in a rocks glass.
- Garnish with a cherry (or two) and a orange wedge.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
my parents grew up with this recipe in the 70’s
This is the perfect example of how a few simple ingredients can really create something so delicious! It’s also perfect for every occasion. LOVE IT!!!
Oh! This tastes AMAZING!
This recipe highlights the balance of flavors. Thanks!
Beautiful shot!!! These sours look amazing.
Amaretto sours make me think of college. My friends would always order them, but I never cared for them. I thought I didn’t like Amaretto for years, but have since learned I just don’t care for the sour mix that bars use. This version sounds way better.
Yes, it’s for sure a sweeter cocktail. I think of it as a dessert drink, meaning just one is enough (sugar) for me. If I’m planning to have more than one drink I’d probably stick to something a little less sweet or wine. 🙂
amaretto sours were always my go to order when I went into a bar or club in my early 20s. Surprisingly, I’ve never made them myself. Think it’s time to change that!
i love this recipe. I think my parents grew up with this in the 70’s. laura
Sounds like such a great drink to make to grasp the tail of summer! Perfect! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Yes! This makes me wish I lived near The Golden Girl Rum Club. I love the idea of the sideways ice.