Oatmeal Cookie Shot

The Oatmeal Cookie Shot is one of my top favorite dessert shot recipes that I have served at parties through the years. It’s fun, easy to make and tastes just like an oatmeal cookie (or maybe even better?). I highly recommend this recipe if you are looking for an easy to drink dessert shot for your next occasion.

This shot is deceptively sweet and delicious, so much so that you might not even notice the taste of alcohol. As always- please be sure to always drink responsibly!

More shot recipes: Basic Jello Shots, Chocolate Cake Shot, Green Tea Shot, Lemon Drop Shot, Mexican Candy Shot, Cinnamon Toast Crunch Shot, Birthday Cake Shot, Mini Beer Shot, Jägerbomb Shot.

Ingredients in an Oatmeal Cookie Shot

• Butterscotch Schnapps For that buttery taste that makes a perfect cookie shot.
• Bailey’s Irish Cream Liqueur Use the original flavor for this recipe.
• Cinnamon Schnapps I used one called “Hot Damn!”. This ingredient makes it taste like a spiced cookie. You can also sub in Fireball.

Directions

Gather all the needed ingredients. Butterscotch Schnapps, Bailey’s Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed.

In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.

Pour into shot glasses and serve immediately

note: Bailey’s needs to be refrigerated after opening.

Tips for Making

• If you want a shorter ingredients list I have made this recipe using only Bailey’s and Butterscotch Schnapps. I like the addition of the cinnamon, but it’s not completely necessary. You can make a good shot with equal parts of just the two liqueurs.
• Some recipes recommend an optional splash of Jägermeister, so feel free to add that if you have it on hand.
• If you don’t own a cocktail shaker, you can use a mason jar instead.

A few of my favorite shot glasses: Here’s the exact fancy shot glasses I used for this recipe, I also love this beautiful set and this basic set. If you need a cocktail shaker my favorite is this cocktail shaker.

Serving Suggestions/Goes Great With

We’re assuming it’s *party time* so here are some more recipes that are great for a party!

• Peanut Butter Bars
• Taco Dip
• Creamy Pasta Salad
• Cookie Dough Dip
• Deviled Eggs Recipe
• Easy Popcorn Balls
• Peanut Butter and Jelly Shot

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4.95 from 17 votes

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Yield 1 shot

Prep 5 minutes mins

Ingredients

1x2x3x

• ▢ ¾ ounce Butterscotch Schnapps
• ▢ ¾ ounce Bailey's Irish Cream Liqueur
• ▢ ¼ ounce Cinnamon Schnapps

Equipment

• ▢
  1 cocktail shaker

Instructions

• Gather all the needed ingredients. Butterscotch Schnapps, Bailey’s Irish Cream Liqueur and Cinnamon Schnapps. You will also need a shaker with ice and shot glasses. This recipe is for one shot, so double (or more) as needed.
• In a cocktail shaker, combine the three liqueurs along with ice cubes and shake for fifteen seconds.
• Pour into shot glasses and serve immediately

Notes

• If you want a shorter ingredients list I have made this recipe using only Bailey’s and Butterscotch Schnapps. I like the addition of the cinnamon, but it’s not completely necessary. You can make a good shot with equal parts of just the two liqueurs.
• Some recipes recommend an optional splash of Jägermeister, so feel free to add that if you have it on hand.
• If you don’t own a cocktail shaker, you can use a mason jar instead.
• Always refrigerate Bailey’s after opening. 

© Author Elsie Larson

Course Drinks

Cuisine American, Irish

Keywords shot recipe

Nutrition

Nutrition Facts

Oatmeal Cookie Shot

Amount per Serving

Calories

26

% Daily Value*

Carbohydrates

 

3

g

1

%

Sugar

 

3

g

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.