The Buttery Nipple Shot (also known as the Slippery Nipple and the Butterball shot) was created in the 1980s when suggestive drink names were extremely popular (for example, Sex On The Beach or the Blow Job Shot).
The Butter Nipple Shot is made of just two ingredients: Butterscotch Schnapps and Bailey’s Irish Cream Liqueur. This recipe is easy to make, smooth, sweet and creamy.
Classic Shot Recipes: Kamikaze, Lemon Drop Shot, Green Tea Shot, Gummy Bear Shot, Mexican Candy Shot, White Tea Shot, Washington Apple Shot, Jello Shots, Water Moccasin Shot, Breakfast Shot.
Ingredients
- Butterscotch Schnapps – Sweet butterscotch liqueur.
- Bailey’s Irish Cream Liqueur – Creamy chocolate and vanilla flavored liqueur.
The best glassware choice for this recipe is a classic shot glass.
Directions
In a shot glass, begin by pouring butterscotch schnapps.
Next, slowly pour a layer of Bailey’s Irish Cream Liqueur. The key to a layered shot is to pour as slowly as possible, using the back of a bar spoon if needed.
Serve immediately.
Tips for Making
- Chilled Shot Glass – We recommend chilling the liqueurs in the fridge in advance. You can also chill your shot glass by placing in the freezer for at least 30 minutes before using.
- Raspberry Garnish – If you want to make your shot look more like a nipple, some variations of the recipe add a dollop of whipped cream with a raspberry to the top of the shot.
More Recipes that use Bailey’s Irish Cream
Frequently Asked Questions
What is a Buttery Nipple Shot made of?
Butterscotch Schnapps and Bailey’s Irish Cream Liqueur.
Why is it called a Buttery Nipple shot?
This shot was created in the 1980s when suggestive or funny drink names were very popular (such as Sex On The Beach). It doesn’t really make sense, but that’s the truth.
More Recipes to Try
- Small Plates – 30+ Easy Finger Foods for a Party
- Dessert Cocktails – Aviation Cocktail, Appletini, Espresso Martini
- Novelty Cocktails – Vodka Jello Shots, Pudding Shots
- N/A Drinks – Brown Sugar Boba, Arnold Palmer, Agua Fresca
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Ingredients
- 1 ounce butterscotch schnapps
- ½ ounce Irish cream liqueur
Equipment
- 1 shot glass
Instructions
- In a shot glass, begin by pouring butterscotch schnapps.
- Next, slowly pour a layer of Bailey's Irish Cream Liqueur.
- Serve immediately.
Notes
-
- Chilled Shot Glass – We recommend chilling the liqueurs in the fridge in advance. You can also chill your shot glass by placing in the freezer for at least 30 minutes before using.
-
- Raspberry Garnish – If you want to make your shot look more like a nipple, some variations of the recipe add a dollop of whipped cream with a raspberry to the top of the shot.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Delish!
I never knew all those drinks were named/from the 80’s! interesting history do dive into, that’s for sure!
Butterscotch is such a great flavor in a drink. Yum.
Too fun!
Tasty recipe!