Whipped Feta Dip

I’ve had this whipped feta dip at a restaurant we love in Nashville. It’s delicious and one of those really memorable dishes that you order every single time without question. It’s sweet and salty, creamy, and totally unique.

I was shocked to learn how incredibly easy this recipe is to make at home. You can easily whip it up in under 20 minutes, and it’s perfect to make ahead for a party.

It will surely become a repeat when we are hosting friends and family and I hope it will for you as well. This is the perfect recipe to pair with a fancy charcuterie or cheese board.

Love Easy Dip Recipes? Check Out …

• Creamy Black Bean Dip
• Spicy Red Pepper Dip
• Smoked Salmon Dip
• Easy Creamy Chicken Dip

Ingredients:

• Feta Crumbles
• Cream Cheese
• Minced Garlic
• Honey
• Olive Oil
• Black Pepper
• Sliced Almonds
• Pita Bread (to serve)

Directions:

Use a pan to toast the sliced almonds with one clove of minced garlic. Set aside. In a food processor, mix the cream cheese, feta cheese, oil, one clove of minced garlic, and black pepper. Mix until fully incorporated.

Cut the pita bread into triangles and arrange on a tray. Put the whipped cheese mixture into a bowl, pour honey into the center, and garnish with toasted almonds.

Here’s the quick little video I made showing how to make your own whipped feta dip.

Tips for Making:

• This recipe is delicious and impressive, but very simple to make. Make sure you pin the recipe for sharing later!
• This recipe is not seasonal and would be just as good at a pool party as it would during the holidays.
• You can make the dip (including the honey element) and store it in your fridge for several hours before a party. It’s a great option for making ahead.
• As you can see below, my 4-year-old was proud to help make this dip and loved eating it too!

Serving Suggestions:

You will love this sweet, salty, and creamy dip. Here are a few ideas of other recipes to serve it with:

• Crispy Air Fryer Brussel Sprouts
• “All The Herbs” Popovers
• 30 Easy Finger Foods for A Party 
• 45+ Fun Cocktails To Make at Home

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4.92 from 12 votes

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Get the Recipe

Whipped feta dip with honey and pita bread.

Yield 6

Prep 20 minutes mins

Ingredients

1x2x3x

• ▢ 4 ounces feta cheese (crumbled)
• ▢ 4 ounces cream cheese
• ▢ 2 cloves garlic
• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons green onion (chopped)
• ▢ ⅓ cup honey
• ▢ ¼ cup almonds (sliced)
• ▢ ½ teaspoon black pepper

Instructions

• Use a pan to toast the sliced almonds with one clove of minced garlic. Set aside.
• In a food processor, mix the cream cheese, feta cheese, oil, one clove of minced garlic, and black pepper. Mix until fully incorporated.
• Cut the pita bread into triangles and arrange on a tray. Put the whipped cheese mixture into a bowl, pour honey into the center, and garnish with toasted almonds.

Notes

Add some red pepper flakes to the top to make this feta dip spicy.

© Author Elsie Larson

Course Appetizer

Cuisine Mediterranean

Keywords appetizers, feta dip

Nutrition

Nutrition Facts

Whipped Feta Dip

Amount per Serving

Calories

274

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

7

g

44

%

Trans Fat

 

0.002

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

9

g

Cholesterol

 

36

mg

12

%

Sodium

 

276

mg

12

%

Potassium

 

131

mg

4

%

Carbohydrates

 

20

g

7

%

Fiber

 

1

g

4

%

Sugar

 

17

g

19

%

Protein

 

6

g

12

%

Vitamin A

 

355

IU

7

%

Vitamin C

 

1

mg

1

%

Calcium

 

143

mg

14

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.