Big Mac Sauce
A creamy, flavorful McDonald's copycat recipe.
Servings 4
Calories 194kcal
Ingredients
- ½ cup mayo
- 2 teaspoons pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon mustard
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Add all the ingredients to a small mixing bowl.
- Stir until combined.
- Taste and add more salt and pepper or anything else you feel it needs.
- You can use this sauce right away or store in an airtight container in the refrigerator for at least two weeks.
Notes
While I tend to use sweet relish in this recipe, using pickle relish will make this Big Mac Sauce more of a McDonald’s copycat recipe.
Swap the mayo or Miracle Whip to lighten this recipe. Or you can use a vegan mayo, like Veganaise, to make this vegan friendly.
Use dijon mustard instead of yellow mustard to update the flavor and fancy this sauce recipe up a bit.
You can use apple cider vinegar to add a little more flavor.
If you want to add some heat, try adding 1/4 teaspoon cayenne to this Big Mac Sauce or a couple dashes of your favorite hot sauce.
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 510mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 34IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg